1 cup barley
In a four quart Dutch oven or other large heavy pot, cook the bacon on med-high until lightly browned. Remove, leaving the fat in the pot. Add the beef and cook over high heat until lightly browned. Remove, return the bacon to the pot and add the onion, celery, garlic and cabbage. Cook on medium heat until the vegetables are soft. Stir in the paprika and zest.
Build a fire, get a bottle of Cote du Rhone and enjoy!