Wow! Have you been to the new restaurant in town, Oak at fourteenth? Steve Redzikowski, the chef & proprietor is doing great things. Yesterday I was in with Beth S. and the kids and enjoyed the most scrumptious Housemade Pastrami Sandwich made with Lasater Grasslands Beef brisket. Yummy! Steve has assembled a tasty treat. Thinly sliced Lasater pastrami, melted Swiss cheese, topped with shaved carrots & cabbage served on an Udi's pretzel roll with whole grain mustard. The final touch-homemade chips to accompany this absolutely mouth-watering hot sandwich.
HOURS:
Lunch and Dinner Tuesday-Sunday
Saturday & Sunday Brunch
1400 Pearl Street
303.444.3622
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